“It’s become this perfect storm because as a grower in the greenhouse industry right now we’re already struggling with let’s be honest – the fallout of the pandemic. A huge amount of our market clientele are restaurants. And the example that I use is when you go to a restaurant and you’re ordering a dinner a lot of times you’ll order a side salad while you’re sitting down to eat but if you’re ordering takeout your not going to order that side salad.”
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